There’s something so comforting about whipping up your own pasta sauce from scratch, isn’t there? This recipe keeps it simple but oh-so-satisfying, with fresh ingredients like onions, garlic, mushrooms, and peppers all coming together with tomatoes and a sprinkle of herbs. The best part? It’s a sneaky way to get loads of nutritious veg into…

Steph’s fave mushroom stroganoff… 20g dried mushrooms (soaked 20 mins) or 200ml veg stock 30ml Brandy500g mushrooms – peeled & sliced1 onion – finely chopped2 cloves garlic – crushed2 tsp English mustard4 tsp paprika300ml creme fraicheLemon juiceSplash tobasco (5)Salt & pepper

Serves 21 tbsp olive oil½ onion, chopped2-3 garlic clove, finely chopped1 scotch bonnet chilli, deseeded and chopped (leave the seeds in if you like it very hot)2 tbsp tomato puree1 tsp ground cumin1 x 400g tin tomatoes½ tin of water4 eggs2 tortillas2 tbsp sour cream 1 Heat the oil in a medium saucepan. Add the…